Learn the patisserie technique behind our signature Gluten-Free Sugar-Free Scones, French-bakery flake without a trace of wheat.

This digital download includes 2 recipes walking you through every stage. You'll learn the secret to flakiness in a gluten-free dough (frozen, grated butter), why our custom flour blend matters, and how to recognize the "shaggy dough" stage that separates a good scone from a great one.

Two recipe variations included — Sweet (Blueberry) and Savory (Parmesan), both built on the same base technique.